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	<title>Gobbledegeek 2.o &#187; Food &amp; Drink</title>
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		<title>Haggis &amp; Baked Bean Pizza</title>
		<link>http://www.gobbledegeek.com.au/haggis-baked-bean-pizza/</link>
		<comments>http://www.gobbledegeek.com.au/haggis-baked-bean-pizza/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 10:51:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[WTF?]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[dandenong]]></category>
		<category><![CDATA[haggis]]></category>
		<category><![CDATA[heart]]></category>
		<category><![CDATA[italian fare]]></category>
		<category><![CDATA[italian herbs]]></category>
		<category><![CDATA[lungs]]></category>
		<category><![CDATA[Margherita]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Scottish]]></category>
		<category><![CDATA[traditional scottish food]]></category>

		<guid isPermaLink="false">http://www.gobbledegeek.com.au/?p=825</guid>
		<description><![CDATA[Traditional Scottish/Italian fare with a baked bean twist.

I chopped half a small onion and fried gently in a little butter. Then I broke up a slice of haggis from Rob's in Dandenong, and mixed with the onion. Next, I added a small tin of baked beans and plastered the mixture evenly over a home-made base. I covered with an equal mix of grated cheddar and Mozzarella, then finished off with good pinch of mixed/Italian herbs. Cook in the oven as you would any less exotic pizza and Robert's your uncle!]]></description>
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		<title>NAAFI Tea for Tough Guys Sold to Soft Civvies!</title>
		<link>http://www.gobbledegeek.com.au/naafi-tea-for-tough-guys-sold-to-soft-civvies/</link>
		<comments>http://www.gobbledegeek.com.au/naafi-tea-for-tough-guys-sold-to-soft-civvies/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 00:57:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[UK]]></category>
		<category><![CDATA[Army Navy and Airforce Institutes]]></category>
		<category><![CDATA[British Army]]></category>
		<category><![CDATA[british forces overseas]]></category>
		<category><![CDATA[Browning Barracks Aldershot]]></category>
		<category><![CDATA[civilians]]></category>
		<category><![CDATA[civvies]]></category>
		<category><![CDATA[Depot Para]]></category>
		<category><![CDATA[frontline troops NAAFI Break tea]]></category>
		<category><![CDATA[h4h]]></category>
		<category><![CDATA[Help for Heroes]]></category>
		<category><![CDATA[military garrisons]]></category>
		<category><![CDATA[NAAFI]]></category>
		<category><![CDATA[naafi tea]]></category>
		<category><![CDATA[Parachute Regiment]]></category>
		<category><![CDATA[paras]]></category>
		<category><![CDATA[spar]]></category>
		<category><![CDATA[spar supermarkets]]></category>
		<category><![CDATA[squaddies]]></category>
		<category><![CDATA[strong tea]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.gobbledegeek.com.au/?p=597</guid>
		<description><![CDATA[NAAFI Break tea, the only thing keeping the British Army's front line troops fighting fit (a thinly veiled reference to the controversy surrounding their sub-standard kit), is to be sold to civvies. That's right, civilians or regular non-serving members of the British public, can now get their laughing gear around it. It's the first time in their history that the NAAFI has released one of its own brands to the general public.]]></description>
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		</item>
		<item>
		<title>It&#8217;s a Baked Bean Pizza But Not as we Know it</title>
		<link>http://www.gobbledegeek.com.au/its-a-baked-bean-pizza-but-not-as-we-know-it/</link>
		<comments>http://www.gobbledegeek.com.au/its-a-baked-bean-pizza-but-not-as-we-know-it/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 01:18:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bendigo]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[bangers and mash]]></category>
		<category><![CDATA[bollocks]]></category>
		<category><![CDATA[heinous crime]]></category>
		<category><![CDATA[lamb sausage]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sausage meat]]></category>
		<category><![CDATA[snags]]></category>

		<guid isPermaLink="false">http://www.gobbledegeek.com.au/?p=542</guid>
		<description><![CDATA[If there is a more heinous crime than serving short measures (of beer), it has to be chucking fruit on a bloody pizza.

Pineapple is a prime example of when culinary creativity meets Mr. Stupid Bollocks. Coming in a close second with ways to totally bastardize an otherwise perfectly good pizza, is the desire to load it with meat. But just to clarify, it's not simply the addition of meat, it's the apparent need to stack so much of it on. You may as well rip the horns off a cow, shove your ball of dough up its backside and call that a pizza.]]></description>
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		</item>
		<item>
		<title>9th Feb is International Pizza Day!</title>
		<link>http://www.gobbledegeek.com.au/9th-feb-is-international-pizza-day/</link>
		<comments>http://www.gobbledegeek.com.au/9th-feb-is-international-pizza-day/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 05:09:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[aussie pizza]]></category>
		<category><![CDATA[Australia shaped pizza]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[heinz baked bean pizza]]></category>
		<category><![CDATA[heinz baked beans]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[international pizza day]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[simple pizza dough recipe]]></category>
		<category><![CDATA[simple pizza recipe]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.gobbledegeek.com.au/?p=508</guid>
		<description><![CDATA[Believe it or not, and I prefer to believe, tomorrow (February 9th) is International Pizza Day!

Have a look at my simple pizza dough recipe or my first ever effort in the shape of Australia!

I'm sure that many would upchuck at the thought of baked bean pizza but take my word for it, it is awesome. The boffins over at Heinz were obviously on to something when they came up with the frozen one.]]></description>
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		</item>
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		<title>Chicken Fettuccine with Wild Mushrooms and Gobbledegeek</title>
		<link>http://www.gobbledegeek.com.au/chicken-fettucini-with-gobbledegeek/</link>
		<comments>http://www.gobbledegeek.com.au/chicken-fettucini-with-gobbledegeek/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 01:34:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bendigo]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breast fillets]]></category>
		<category><![CDATA[chicken fettuccine]]></category>
		<category><![CDATA[cremini]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic butter]]></category>
		<category><![CDATA[Gobbledegeek]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[Pied de Mouton]]></category>
		<category><![CDATA[Porcini]]></category>
		<category><![CDATA[Portabello]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[sun dried tomatoes]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[wild mushrooms]]></category>

		<guid isPermaLink="false">http://www.gobbledegeek.com.au/?p=311</guid>
		<description><![CDATA[To give this scrumdiddlyicious Italian number it's full name....Peppered Chicken Fettuccine Tossed with Sun-dried Tomatoes, Wild Mushrooms &#038;  Spinach. It may very well be known by another name but I'm afraid I have no have no idea what it might be. The original recipe was passed to me by a talented young chef in Bendigo named Adam and so the credit, and thanks, go to him.]]></description>
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