Cut Of Meat - Gobbledegeek 2.o

Nov
11
2008

Rating: +3 (from 3 votes)

Rating: 10.0/10 (3 votes cast)

– Australian noun

1.	a cut of meat from the heavy-muscled part of a hog’s rear quarter, between hip and hock, usually cured.

2.	that part of a hog’s hind leg.

3.	the part of the leg back of the knee.

Gobbledegeek 2.o