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	<title>Gobbledegeek 2.o &#187; dough</title>
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		<title>9th Feb is International Pizza Day!</title>
		<link>http://www.gobbledegeek.com.au/9th-feb-is-international-pizza-day/</link>
		<comments>http://www.gobbledegeek.com.au/9th-feb-is-international-pizza-day/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 05:09:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[aussie pizza]]></category>
		<category><![CDATA[Australia shaped pizza]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[heinz baked bean pizza]]></category>
		<category><![CDATA[heinz baked beans]]></category>
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		<category><![CDATA[international pizza day]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[simple pizza dough recipe]]></category>
		<category><![CDATA[simple pizza recipe]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.gobbledegeek.com.au/?p=508</guid>
		<description><![CDATA[Believe it or not, and I prefer to believe, tomorrow (February 9th) is International Pizza Day!

Have a look at my simple pizza dough recipe or my first ever effort in the shape of Australia!

I'm sure that many would upchuck at the thought of baked bean pizza but take my word for it, it is awesome. The boffins over at Heinz were obviously on to something when they came up with the frozen one.]]></description>
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		<title>Super simple pizza dough recipe</title>
		<link>http://www.gobbledegeek.com.au/super-simple-pizza-dough-recipe/</link>
		<comments>http://www.gobbledegeek.com.au/super-simple-pizza-dough-recipe/#comments</comments>
		<pubDate>Sun, 10 May 2009 08:57:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Australia shaped pizza]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[glad wrap]]></category>
		<category><![CDATA[great tasting pizza]]></category>
		<category><![CDATA[Margarita]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[perfect pizza]]></category>
		<category><![CDATA[pizza]]></category>
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		<category><![CDATA[plain flour]]></category>
		<category><![CDATA[quest for the holy grail]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[simple pizza dough recipe]]></category>
		<category><![CDATA[tomato sauce recipe]]></category>
		<category><![CDATA[Varasano]]></category>

		<guid isPermaLink="false">http://www.gobbledegeek.com.au/?p=196</guid>
		<description><![CDATA[This is my version of a simple dough which is identical to so many out there. It was a starting point for experimentation, trial and error and my own search for great tasting pizza. I'm not saying it's great by any high gluten stretch of the imagination and I'm not saying there aren't better recipes out there but it's a quick and simple version that could whet your appetite and launch you on your own quest for the Holy Grail of pizza.]]></description>
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		<title>The Australian Pizza</title>
		<link>http://www.gobbledegeek.com.au/the-australian-pizza/</link>
		<comments>http://www.gobbledegeek.com.au/the-australian-pizza/#comments</comments>
		<pubDate>Wed, 14 May 2008 10:00:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Australia shaped pizza]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Margarita]]></category>
		<category><![CDATA[Oz]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza base]]></category>

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		<description><![CDATA[It would be pure folly to even attempt to explain the train of thought which eventually led to the Australia-shaped pizza but it was fun, if only for me. I needed an image that I could manipulate, particularly it&#8217;s size, without losing quality. I immediately assumed that this was a job for the indomitable Photoshop [...]]]></description>
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