Haggis & Baked Bean Pizza
Traditional Scottish/Italian fare with a baked bean twist.
I chopped half a small onion and fried gently in a little butter. Then I broke up a slice of haggis from Rob’s in Dandenong, and mixed with the onion. Next, I added a small tin of baked beans and plastered the mixture evenly over a home-made base. I covered with an equal mix of grated cheddar and Mozzarella, then finished off with good pinch of mixed/Italian herbs. Cook in the oven as you would any less exotic pizza and Robert’s your uncle!
I waited until the kids had finished before I listed the ingredients in haggis…..”Heart!?!Lungs!?!Eeeww!”
Haggis and Baked Bean Pizza
