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	<title>Gobbledegeek 2.o &#187; mozzarella</title>
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		<title>Haggis &amp; Baked Bean Pizza</title>
		<link>http://www.gobbledegeek.com.au/haggis-baked-bean-pizza/</link>
		<comments>http://www.gobbledegeek.com.au/haggis-baked-bean-pizza/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 10:51:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[WTF?]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[dandenong]]></category>
		<category><![CDATA[haggis]]></category>
		<category><![CDATA[heart]]></category>
		<category><![CDATA[italian fare]]></category>
		<category><![CDATA[italian herbs]]></category>
		<category><![CDATA[lungs]]></category>
		<category><![CDATA[Margherita]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Scottish]]></category>
		<category><![CDATA[traditional scottish food]]></category>

		<guid isPermaLink="false">http://www.gobbledegeek.com.au/?p=825</guid>
		<description><![CDATA[Traditional Scottish/Italian fare with a baked bean twist.

I chopped half a small onion and fried gently in a little butter. Then I broke up a slice of haggis from Rob's in Dandenong, and mixed with the onion. Next, I added a small tin of baked beans and plastered the mixture evenly over a home-made base. I covered with an equal mix of grated cheddar and Mozzarella, then finished off with good pinch of mixed/Italian herbs. Cook in the oven as you would any less exotic pizza and Robert's your uncle!]]></description>
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		<title>9th Feb is International Pizza Day!</title>
		<link>http://www.gobbledegeek.com.au/9th-feb-is-international-pizza-day/</link>
		<comments>http://www.gobbledegeek.com.au/9th-feb-is-international-pizza-day/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 05:09:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[aussie pizza]]></category>
		<category><![CDATA[Australia shaped pizza]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[heinz baked bean pizza]]></category>
		<category><![CDATA[heinz baked beans]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[international pizza day]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[simple pizza dough recipe]]></category>
		<category><![CDATA[simple pizza recipe]]></category>
		<category><![CDATA[tomato sauce]]></category>

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		<description><![CDATA[Believe it or not, and I prefer to believe, tomorrow (February 9th) is International Pizza Day!

Have a look at my simple pizza dough recipe or my first ever effort in the shape of Australia!

I'm sure that many would upchuck at the thought of baked bean pizza but take my word for it, it is awesome. The boffins over at Heinz were obviously on to something when they came up with the frozen one.]]></description>
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