Traditional Scottish/Italian fare with a baked bean twist.
Chop half a small onion and fry gently in a little butter.
Next, break up a generous slice of pre-cooked haggis from Rob’s in Dandenong, mix with the onion and combine with a small tin of baked beans before plastering the mixture evenly over your home-made pizza base. Call me a snob but you can’t go wrong with Heinz Baked Beanz.
Cover with an equal mix of grated cheddar and Mozzarella, then finished off with a good pinch of mixed/Italian herbs.
Cook in the oven as you would any less exotic pizza and Robert’s your uncle!
Slice, serve and wash down with your favourite Scotch.
There is a fun bonus if you wait until after the kids have finished before listing the ingredients in haggis…..