Traditional Scottish/Italian fare with a baked bean twist.
Chop half a small onion and fry gently in a little butter.
Next, break up a generous slice of pre-cooked haggis from Rob’s in Dandenong, mix with the onion and combine with a small tin of baked beans before plastering the mixture evenly over your home-made pizza base. Call me a snob but you can’t go wrong with Heinz Baked Beanz.
Cover with an equal mix of grated cheddar and Mozzarella, then finished off with a good pinch of mixed/Italian herbs.
Cook in the oven as you would any less exotic pizza and Robert’s your uncle!
Slice, serve and wash down with your favourite Scotch.
There is a fun bonus if you wait until after the kids have finished before listing the ingredients in haggis…..
If there is a more heinous crime than serving short measures (of beer), it has to be chucking fruit on a bloody pizza.
Pineapple is a prime example of when culinary creativity meets Mr. Stupid Bollocks. Coming in a close second with ways to totally bastardize an otherwise perfectly good pizza, is the desire to load it with meat. But just to clarify, it’s not simply the addition of meat, it’s the apparent need to stack so much of it on. You may as well rip the horns off a cow, shove your ball of dough up its backside and call that a pizza.
Other than ham or perhaps pepperoni, I don’t understand why anyone would saddle the humble pizza with lumps of assorted animal flesh. Don’t get me wrong, I love a steak as much as the next carnivore but the humble pizza is, in my humble opinion, simply not the place for it, it never was and there’s probably a rule about it somewhere.
One exception to the rule however, should be using minted lamb sausage meat with baked beans! Please, control your retching and hear me out.
Do yourselves a favour and buy a shit-load of minted-lamb sausages from the butcher in Strath Village. His web site is bloody awful but his snags are great. Treat yourself to bangers and mash one night but save one or two sausages for the pizza.
Chop and gently fry a small red onion in a little butter and a teaspoon of honey. Squeeze the meat out of the skins and add to the pan, making sure it’s well broken down. I use a potato masher for this. Add ground or crushed black pepper if you are so inclined.
Chuck in 1/3 tin of baked beans and mix together. There’s no need to cook the beans, we’re just making sure everything is well mixed.
Spread your tomato sauce thinly over your dough. You can skip this stage if you like, especially if your meat and beans mixture is quite wet.
Spread your sausage meat and baked bean topping evenly over your pizza base, top with mozzarella and a good pinch of mixed herbs and wack it in the oven until it starts to brown.
I kid ye not, it’s delicious but very, very rich. I only managed a small slice but the great thing is that I can have another slice for lunch and another for supper! There may even be some left over for breakfast!
I’m sure that many would upchuck at the thought of baked bean pizza but take my word for it, it is awesome. The boffins over at Heinz were obviously on to something when they came up with the frozen one.
These days my kids go wild for my own homemade version. It’s not complicated and any baked beans will do. Spread over your tomato sauce or just tomato paste if you prefer, and top with cheese. The bulk of the cheese is simply cheddar of one sort or another but you can finish it off with a little mozzarella if you like. Sprinkle some mixed herbs over if you like and voila!
So if it’s not baked bean pizza, what’s your favourite?