What Australian soldiers ate for Christmas in WWI
For Australians serving overseas in WWI, celebrations such as Christmas were particularly difficult, a reminder that the war had laid waste to their routines and taken them away from their families.
For Australians serving overseas in WWI, celebrations such as Christmas were particularly difficult, a reminder that the war had laid waste to their routines and taken them away from their families.
Earlier this year, musicologist Joe Bennett took a sample of the top 200 Spotify streams from the Christmas week of 2016 and dissected those that were Christmas-related.
The results, analysed according to parameters such as beats per minute, key signature and lyrical content, were passed to professional songwriters with a pedigree of hits for major artists to produce an “ultimate” Christmas song. The result is rather effective, even for unbelievers.
Aptly enough, that project was commissioned by a chain of shopping centres. But while it distinguishes between lyrical themes, it primarily illuminates the aesthetic dead-centre of the Christmas pop song.
The concept of the “Christmas song” is rife with political contradictions. It marks a day to put aside division and commerce, and yet is aimed squarely at that most blatantly commercial and competitive institution, the pop charts.
There’s a broad umbrella of musical and lyrical tropes that – pardon the pun – rings bells for listeners in constituting a “Christmas song”. The machine-tooled nature of the archetypal Christmas pop song is such a recognisable format, in fact, that it’s been opened up to a hybrid of data analysis and songwriting, as Bennett’s work illustrates.
Other researchers have sought to bring a broader typology to the service of unpicking the ideological resonance behind Christmas songs.
The musicologist Freya Jarman, for instance, uses a framework of overlapping concepts linked to Christmas, including the “traditional/religious” (such as Mistletoe and Wine), “nostalgia” (White Christmas), “romance” (Last Christmas) or “parties/friends” (I Wish it Could be Christmas Every Day).
The last of Jarman’s categories though – “good will to all men” – most starkly highlights the complexities around commercial acumen and the political potential of Christmas music.
In the broader canon of “political” pop songs, many of the most well known are, in fact, Christmas songs rather than more overt “protest” songs – a political message smuggled in among the sleigh-bells. John Lennon’s Merry Christmas, War is Over is one example, another being Jona Lewie’s Stop the Cavalry, a universal soldier’s lament.
Other Christmas songs, notably Do They Know It’s Christmas, have involved direct political lobbying, such as when Bob Geldof tried to get the government to waive taxes on the single itself. This arguably became a more powerful intervention than other more obviously “political” songs – forcing the government to take a position on the tax arrangements around charity singles.
Such tensions around commerce and authenticity in popular music become especially marked around Christmas, with the charts a key battleground.
When Rage Against the Machine’s Killing in the Name Of became Britain’s Christmas Number 1 in 2009, it was the result of social media campaigning against the domination of X Factor releases as seasonal chart toppers. The song’s broad political message was deployed in the specific context of a longstanding debate within popular music consumption.
This method leaked from commentary on popular music’s internal politics into broader political discourse. Ding Dong, The Witch Is Dead was pushed up the charts by social media after Margaret Thatcher died in 2013 and, latterly, the similar success of a protest mash-up accusing UK Prime Minister Theresa May of being a “Liar Liar” caused headaches for broadcasters regarding election regulations.
But while the underlying politics of commercialism and community have now extended into the techniques of political messaging the rest of the year round, there are still attempts to strike a balance.
There’s a raft of Christmas songs that circumvent, without fully avoiding, the Yuletide by taking a sideways (or critical) view of it. These allow ambivalent listeners to participate in the festivities while maintaining their sense of critical distance from the more traditional trappings.
Fairytale of New York is an obvious example here. Where the “traditional” Christmas song is about Christmas, it’s about a love story gone awry, with Christmas as the backdrop. This allows sceptics to buy into the aesthetic, and even the sentiment, while holding firm their anti-Christmas credentials.
Others look at the contradictions head-on. Tim Minchin’s White Wine in the Sun uses the Australian December sunshine as a pivot to focus on family, taking a swipe at commerce – “selling Playstations and beer” – while embracing the sentimentality. Addressing the social context of Christmas is another means of tackling the broader, implicit, politics of class.
Family, fraught relationships and exclusion can make for a more potent, perhaps realistic, Christmas story than snowflakes and Santa.
In The Kinks’ caustic Father Christmas the narrator, a department store Santa, is mugged by a group of youths demanding practical help.
Give us some money … Give my daddy a job ‘cause he needs on”.
Paul Kelly’s How to Make Gravy, an isolated and fractious address from a prison cell, packs its emotional punch through mundane details and implied backstory. The story here is both personal and, through that prism, national.
Eschewing the standard Christmas musical and lyrical devices entirely, How to Make Gravy is at the opposite end of the spectrum to the typical tinsel-draped fare, and buries its politics in the personal. Yet it’s still become a Christmas classic.
From outright celebration, through charity to explicit political salvos, there are many ways to musically address the pleasures and strains of the season. Aesthetic tropes – the musical bells and baubles – notwithstanding, the form is actually very broad and embraces a range of genres.
The “ideal” Christmas song in the sense of commercial pop is also open to subversion. Beyond this, there’s a strong draw among some sections of the public towards more cynical, or at least ambivalent, takes on the traditional Christmas customs – even if these often end up adhering to what are ultimately similar sentiments.
As in Dickens’ immortal story of Scrooge in A Christmas Carol, there’s room, it seems, for the humbug to carry the day without ruining it.
Adam Behr, Lecturer in Popular and Contemporary Music, Newcastle University
This article was originally published on The Conversation. Read the original article.
James Cronin, Lancaster University
Nostalgia is now a key strategic consideration for business and retail. The marketisation of our fondness for a remembered past has stimulated the endless reboots of 1980s movie classics and children’s television series, the remarketing of retro videogames and even the re-appreciation of vintage commercials.
Beyond providing us with emotional access to objects and things from our previous and personal “lived” experiences, there are also aspects of today’s “retro revolution” that appeal to imagined experiences of a more distant past. This has been particularly evident in our desires to find inspiration when it comes to eating.
The BBC’s Back in Time for Dinner and Back in Time for Christmas are examples of consumer curiosity to seek out, understand and rediscover forgotten ways of eating and drinking.
As we approach Christmas, it seems that our insatiable curiosity – and desire – for more real, more authentic, and more fun than even that which we are personally familiar with might mean looking past the Christmas dinner of our own memories to that of the ancestral memory instead.
For many, the contemporary British Christmas dinner conjures up images of turkey, stuffing, roast potatoes, gravy, pigs in blankets, sprouts, pudding and, of course, the copious festive tubs of chocolates. The instantly recognisable blend of features of the Christmas dinner are so essential to the holiday experience that they have been appropriated by various businesses on the high street – whether it is Greggs’ Festive Bakes, Subway’s Festive Feast Sub or Pret A Manger’s Christmas Lunch sandwiches.
The very special, moreish (and mass marketed) nature of the contemporary “taste of Christmas” echoes the work of psychoanalytic philosopher Slavoj Žižek on the dynamics of “surplus-enjoyment” and insatiable, bottomless desire.
It is conceivable that Christmas dinner has become for many, what Žižek might call, “the Real Thing”.
It is not so much that the taste of Christmas dinner has become iconic, or that the food itself satisfies us like no other. It is what Christmas dinner represents – happiness, togetherness, material abundance. These are the “real” things which we can never have too much of and we are forever trying to fill ourselves up with.
As a consequence, people often find themselves always wanting more over the festive period. Ultimately, this insatiability culminates in the copiousness and lavishness of the Christmas Day feast. Though this often is not the end, thanks to the leftovers. And we are destined to recreate the feast without fail every year afterwards. Some might even wish that it could be Christmas every day, as it were.
The notion of a pure surplus of enjoyment surrounding Christmas dinner could mean that enjoyment of it is premised on a ceaseless quest to realise and quench abstract desires. While we might have everything and more right now for a great Christmas dinner, that is still never quite good enough.
The trappings of the modern Christmas dinner originate in Victorian England, between the birth of urban industrialisation and modern consumer culture. The prototype of what we eat now is captured in representations of the Cratchit family dinner in the Dickens classic, A Christmas Carol. Although Dickens did not himself conceive of what would become the modern Christmas dinner, authors such as Cathy Kaufman make it clear that “his story was a road map for middle and working-class pleasures at the precise moment when both meal structures and the nature of Christmas celebrations were changing.”
The changes catalysed by the Victorians are not just seen in their foods of choice but also in accompaniments they introduced to the dinner table (the Christmas cracker,for example). They constructed Christmas dinner as a way of signifying conviviality, playfulness and community – a way of staging desire.
Before Victorian times, feasting at Christmas served a more raucous and crude means of breaking up the hardship and scarcity of the cold winter months. In the late Middle Ages and Tudor England for example, the feasting during Christmas time may have often been organised less elaborately around various pies, whatever game birds were in availability, or the meat of livestock that could not overwinter and needed to be culled. There may also have been a great divide between what the rich and the poor ate during Yuletide Feasting.
To tap into consumers’ insatiable desire for more fun, more authentic and more real festive experiences The National Trust has promoted the opportunity to experience a historic Christmas where visitors can enjoy a period-specific “Tudor Christmas feast beside a roaring log fire”.
Various businesses provide full-service catering based on authentic Victorian-themed food, tea carts and props – and a host of restaurants now offer “Victorian Christmas” menus and themed dining experiences. Elsewhere, the BBC and The Telegraph each provide DIY guides “to making your very own Victorian Christmas”.
The taste of modern Christmas as we know it now certainly fills us up. But ultimately it never fully satisfies consumer desire. We forever want more and consumers might slowly be realising that this little bit extra might not be available to them in the present but rather lies buried in the past ready for excavation.
James Cronin, Lecturer in Marketing and Consumer Behaviour, Lancaster University
This article was originally published on The Conversation. Read the original article.